White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Joseph Drouhin from Burgundy, France – regions. Gevrey-Chambertin is a wine with a beautiful, bright ruby color. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and licorice. The woody character.
Red Wine by Wild Ridge from Sonoma County, California. Head west in Sonoma County, then go a little farther, and you’ll find yourself in the extreme landscape of Wild Ridge. Winemaker Craig McAllister revels in the wild nature of the vines in his.
Red Wine by Bodegas Monteabellon from Ribera del Duero, Spain. Dark ruby-colored, the wine has an attractive nose of spice box, blueberry, and blackberry. This is followed by a medium-bodied wine, a supple texture, and an easy-going personality with no.
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