Red Wine by Tenuta Luce from Tuscany, Italy. Notes of black currants, blueberries and berries are interwoven with beautifully integrated nuances of vanilla and spices from oak aging. On the palate, this full-bodied wine gives the impression.
Red Wine by Tenuta Luce from Tuscany, Italy. A deep, concentrated ruby red. The nose boasts an impressive complex of aromas, opening immediately with intense notes of fresh berryfruit, particularly blackcurrant and raspberry, followed.
Red Wine by Tenuta Luce from Tuscany, Italy. The 2016 Tenuta Luce is the iconic wine of the estate, a harmonious meeting point between the elegance and structure of Sangiovese, the indigenous grape variety of the Montalcino area, and.
White Wine by Tenuta Polvaro from Veneto, Italy. This Pinot Grigio is dry, smooth and optimally structured. Yielding a color of straw yellow with golden highlights, this wine is full-bodied and pleasantly soft on the palate. Aromas of light.
Red Wine by Tenuta San Leonardo from Trentino-Alto Adige, Italy. Intense ruby red color with garnet highlights. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full.
Red Wine by Tenuta Sant’Antonio from Veneto, Italy. Ruby red with purple reflections. Aromas of ripe red fruit, spicy aromas of licorice, black pepper and hints of chocolate. On the palate the wine is well balanced, with fat tannins and is soft.
Red Wine by Tenuta Sant’Antonio from Veneto, Italy. Ruby red color. Aromas of red fruit and cherry. Semi-dry, soft, caressing, fresh, savory and fairly tannic with a spicy aftertaste. Pair with pasta entrees with meat ragout and Italian sauces.
Red Wine by Tenuta Scersce from Lombardy, Italy. Tenuta Scersce Nettare Rosso di Valtellina is 100% Nebbiolo, locally known as Chiavennasca. A little lighter and less tannic than its counterpart in Piemonte, Nettare is fermented and aged.
Red Wine by Tenuta Sette Ponti from Tuscany, Italy. An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine’s dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and.
Red Wine by Tenuta Sette Ponti from Tuscany, Italy. Oreno, wich takes its name from the river that crosses the estate and the hamiet where the farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet.
Red Wine by Tenuta Trerose from Tuscany, Italy. Ruby red in color with purplish reflections. On the nose, an explosion of red fruit reminiscent of brandied cherries, currants, blackberries, bitter orange and myrtle berries. The palate offers.
