Red Wine by WillaKenzie Estate from Willamette Valley, Oregon. This dark ruby Pinot Noir offers aromas of toasted spice, anise and black raspberries. The mouthfeel is lush with blue and black fruit flavors and cola undertones on the finish. The 2013 Terres.
Red Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. As refreshing as a liquid fruit salad in a glass, this wine is ruby in color and opens with aromas of black cherry, raspberry, blackberry, and caramel. A fruit-forward and sweet entry lead.
White Wine by William Fevre from Burgundy, France – regions. A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Pair with fish, shellfish and other seafood, grilled or in.
White Wine by William Fevre from Burgundy, France – regions. Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness. Pair with fish, shellfish and other seafood, grilled or in a cream.
White Wine by William Fevre from Burgundy, France – regions. Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Pairs well with fish dishes, grilled.
