Dessert, Fortified & Fruit Wine by Bodegas Tradicion from Spain. This rarest dry-wine style, made with 100% Palomino fino, exhibits characteristics of both Amontillado and Oloroso, in its perfume and body. A very special selection of wines is aged in the.
Red Wine by Bodegas Vega Sicilia from Ribera del Duero, Spain. Unico comes from the oldest vines of the property. In addition to Tempranillo, Cabernet Sauvignon provides more of composition merlot. Although it is old, red maintains its resiliency provided.
Red Wine by Bodegas Volver from Spain. Cherry color with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers. Tasty in the mouth, balanced and full-bodied. Long.
Dessert, Fortified & Fruit Wine by Bodegas Yuste from Spain. Dedicated to Paco Yuste’s late mother Caridad (‘Kika’). Solera is located at historic Bodega Santa Ana in Sanlúcar’s Barrio Bajo, the Yuste residence. La Kika is well over ten years old, concentrated.
Red Wine by Bodini from Argentina, South America. Fruit and spice on the palate balanced by notes of fresh fruits like plums and blackberries. It is ripe in the mouth with soft, round tannins and a long finish. FOOD PAIRING Pairs with many.
Dessert, Fortified & Fruit Wine by Bodkin from Sonoma County, California. This the winemaker’s favorite wine. Hands down. Notes of honey, orange blossom, candied hazelnuts and silage (yes, decomposing hay – I said it I meant it – Trust me it totally works in the context.
Dessert, Fortified & Fruit Wine by Bodkin from Sonoma County, California. A most unique co-fermentation of Zinfandel and mixed black grape varieties. This natural, no-sulfate added dessert wine is refreshing and bright with flavors and aromas of berry cobbler, accented.
White Wine by Bodkin from North Coast, California. Light and approachable, this high flavor-low alcohol wine is perfect to drink all day long and on into the party hour. Pineapple-guava with accents of tangerines and nectarines dominate the.
