Red Wine by Casisano from Tuscany, Italy. This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate.
Red Wine by Cass Winery from Central Coast, California. Savory aromas of smoked paprika, vanilla root beer and cloved tobacco accent ripe but restrained notes of caramelized plum and dark cherry. The focused palate is layered and concentrated, striking.
Red Wine by Cass Winery from Central Coast, California. Aromas of black cherry compote and dried cranberry with polished tannins, focused acidity keeps the palate light. Flavors of sugar plum, sun-dried tomato and Creme de Cassis reveal toasted.
