White Wine by Cave Dog from Sonoma County, California. The 2018 Godello is very much like its recent predecessors, perhaps a cross of the 2016 and 2017. Its aromatics are more earth-toned than the Albariño, with a touch of sweet pea and hay. In.
White Wine by Caves Sao Joao from Portugal. It offers caramel, herbs and other secondary aromas and flavors. Fermented in open top fermenters and aged 24 months in cement, it reveals excellent acidity and remarkable freshness for a wine.
White Wine by Cavit from Friuli-Venezia Giulia, Italy. The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art thermo-conditioned tanks preserves the natural 100% Pinot Grigio.
Red Wine by Caymus from Napa Valley, California. Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations.
Red Wine by Caymus from Napa Valley, California. A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao.
