Red Wine by Chateau Fonplegade from St-Emilion, France – Bordeaux. With an impeccable balance between fruit, complexity and aromatic length, this wine is characterized by a sophisticated minerality, consistent from year to year, with soft and supple tannins.
Red Wine by Chateau Fonroque from St-Emilion, France – Bordeaux. The wines of Fonroque are naturally rich and racy. The clay terroir gives them strength and profundity. The limestone gives them a definite mineral quality. There is a lovely freshness on the.
Rosé Wine by Chateau Fontanes from Languedoc-Roussillon, France – regions. The rugged and sun-soaked landscape shines through as you sniff and swirl your glass and the marly limestone soil from which the vines grow impart a subtle mineral structure and fantastic length.
Red Wine by Chateau Fontenil from Fronsac, France – Bordeaux. The wines are full-bodied but with a real freshness, an intense fruit and a form of elegance in their well-balanced tannins, alcohol and acidity. A success that will make this cru a challenger.
White Wine by Chateau Fuisse from Burgundy, France – regions. The Les Combettes shows a light yellow color with subtle notes of green. Floral and mineral on the nose, with hints of exotic fruit and ripe apples. On the palate, the attack is full and fresh.
Red Wine by Chateau Giscours from Margaux, France – Bordeaux. This Classified Growth in 1855 is the first label of Chateau Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected.
