Red Wine by Chateau Haut-Bailly from Pessac-Leognan, France – Bordeaux. La Parde de Haut-Bailly, born in 1967, has been renamed after 50 years of existence. As a second wine model, the name came spontaneously: Haut-Bailly. II. This N°II is proud to be a reflection.
Red Wine by Chateau Haut-Blanville from Pays d’Oc, France – regions. This Cabernet Sauvignon displays a clear, brilliant garnet color. The nose is expressive and elegant with aromas of ripe red fruit developing. The palate is velvety yet juicy, following through.
Rosé Wine by Chateau Haut-Blanville from Languedoc, France – regions. This vibrant, fresh blend of Grenache Noir, Syrah and Cinsault is generous and fruit forward on the nose, inviting with delightful strawberry aromas. A mouthwatering style, the palate.
Red Wine by Chateau Haut-Brion from Pessac-Leognan, France – Bordeaux. Deep, dark red color. The nose is very deep with powerful aromas of black fruit and spice. The wine starts out quite powerful on the palate, but softens on the middle palate, developing a lovely.
Red Wine by Chateau Haut-Brisson from St-Emilion, France – Bordeaux. A soft, immediately approachable classic Saint-Emilion. Notes of raspberries, strawberries, plums, balanced with gentle acidity and rounded off with sweet fine-grained oak. A perfect wine to.
