Red Wine by Davey & Browne from McLaren Vale, Australia. Vibrant purple-red. The primary aromas redolent of cassis and blueberry are enhanced with subtle cedary oak, floral notes, and a hit of mint. The rich, harmonious mid-palate is filled with.
Red Wine by Davey & Browne from McLaren Vale, Australia. Purple red. Fragrant aromas of blackcurrant, blueberry, mint and dark chocolate. Maturation in French oak adds notes of cashew and vanilla. Textured savory tannins and balanced acidity define.
White Wine by David & Nadia from South Africa. Chenin blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist.
Red Wine by David Arthur from Napa Valley, California. An intensely deep, ruby red color offers complex aromas of earthy sagebrush with garrigue-like floral notes to dark cocoa nibs and baked cassis-cherry compote. There are subtle notes of black.
White Wine by David Arthur from Napa Valley, California. A bright golden hue with tints of green offers aromas of baked apple and pear followed by citrus blossom and white figs as well as subtle oak spice notes. The palate is rich and silky with moderate.
