Red Wine by David Renaud from Burgundy, France. Sometimes referred to as the red wine of Chablis, Irancy is in the Cote Auxerrois, just north of the Cote d’Or. It is a 100% red wine appellation devoted to the production of Pinot Noir. David.
White Wine by Davide Vignato from Veneto, Italy. Rarely planted outside of Italy, Garganega is one of the country’s oldest and most widely enjoyed native varieties. It thrives in the Veneto region, namely in the area around Verona and Vicenza.
White Wine by Davis Bynum from Central Coast, California. The 2018 Davis Bynum Sauvignon Blanc opens with wonderful notes of citrus, green apple, tropical fruit and peach. The body of the wine is medium in weight with pineapple and herbal notes coming.
