Red Wine by Albert Bichot from Burgundy, France – regions. This Pommard Clos des Ursulines reveals a fruity nose redolent of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather. Full and round on.
White Wine by Albert Bichot from Burgundy, France – regions. This vineyard’s name probably comes from the word perreuse (= pierre or stone), the name of the ancient Roman stone road that ran from Chablis to Maligny through the current site of the Les.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose of our Aloxe-Corton Premier Cru Clos des Marechaudes ” features fruity aromas of blackberry, strawberry and notes of mild spices, tea and cocoa. Boasting extremely supple structure.
White Wine by Albert Bichot from Chablis, France – regions. Very pure nose that is typical of Chablis (white flowers, flint) opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity. Keep it classic with this Chablis.
White Wine by Albert Bichot from Burgundy, France – regions. Very fine and mineral, this wine develops aromas of green tea and citrus fruits, which will evolve towards the notes of dried fruit and rare spices. Very intense, it is full-bodied and well.
Red Wine by Albert Bichot from Burgundy, France – regions. When young, our Clos-de-Vougeot develops a very complete and varied aromatic palette of wild red and black berries. With aging, it evolves towards the notes of light tobacco and tea. The palate.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose of our Aloxe-Corton Premier Cru Clos des Marechaudes features fruity aromas of blackberry, strawberry and notes of mild spices, tea and cocoa. Boasting extremely supple structure, this.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose features a palette of red berry fruit and summer aromas, enhanced by spicy notes. Round and well balanced on the palate with harmonious structure and discrete woody notes. The finish.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose is floral and fruity, with scents of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality. The palate is full and fleshy, fruity and precise boasting overall.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose reveals aromas of red fruit, which evolve toward a discrete hint of vanilla and licorice. Fine and mineral, the palate offers balanced structure and a nice long finish. Pair with red.
Red Wine by Albert Bichot from Burgundy, France – regions. On the nose, our Morey-Saint-Denis Premier Cru The Sorbets is redolent of wild sour cherry with notes of leather and a hint of oak. It acquires more complex aromas with animals and spicy nuances.
